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Racism and COVID-19 have become the two most important issues for America today. With higher minority death rates from COVID-19 and the spark of the anti-racism movement, the issue of race has been placed on center stage for the whole world to see. Leaders will have to address the issue of how structural racism is disproportionately affecting Blacks and people of color. Companies and leaders that stay silent on this issue will be putting their brand reputation at risk. Register for the FREE upcoming Town Hall: Former Black CEO’s in Foodservice Discuss – Building an Inclusive Executive Suite. ATTENDEES WILL WALK AWAY WITH: • A framework for having a healthy, direct, and solutions-focused dialog about race during COVID-19. • An understanding of how these developments have impacted executives personally, their employees, and the communities they serve. • Best practices and policy changes that specifically address the needs of stakeholders and how the industry can make a meaningful contribution towards ending racism. I agree to receive email communications from MFHA and the National Restaurant Association. I agree to the terms of the Privacy Policy: (https://mfha.net/policies)